The term “luwak” comes from the Indonesian word for the civet, a small mammal that plays a crucial role in the coffee production process. Luwak coffee is made from coffee cherries that have been eaten and excreted by the civet. This natural fermentation process enhances the beans’ flavor, resulting in a smooth, rich cup of coffee that is beloved by connoisseurs.
The History of Luwak Coffee
Luwak coffee has its roots in Indonesia, where it was discovered by farmers in the early 18th century. During the Dutch colonial period, coffee cultivation became widespread, and local farmers noticed that the civets were selectively eating the ripest cherries. Realizing the potential of these beans, they began collecting them from civet droppings.
Over time, Luwak coffee gained popularity, particularly among European colonists, who valued its unique taste and rarity. Today, it is considered one of the most expensive coffees in the world, with prices reflecting its labor-intensive production and limited supply.
Luwak coffee, also known as civet coffee, is a premium beverage that has captured the hearts of coffee lovers around the globe. This exceptional coffee is not only known for its unique flavor but also for its fascinating production process that involves the Asian palm civet. In this blog post, we’ll explore the meaning of luwak coffee, its intriguing history, the ethical considerations surrounding its production, and why you should try it from our shop.
